Indigenous chef and activist Tainá Marajoara will serve dishes rooted in ancestral Amazonian traditions, showcasing the biodiversity and spirituality of Brazil’s Indigenous Peoples. Between rounds of negotiations, delegates will be treated to flavours such as maniçoba, açaí and pirarucu – all prepared with more than 10 tonnes of agroecological ingredients...
Putting sustainable change and social inclusion at the forefront of its effort, the Economic and Social Council (ECOSOC) Youth Forum is the UN’s largest annual gathering of young people.  “The urgency of shaping a more sustainable, inclusive and just future for all has never been clearer,” said the President of ECOSOC, Bob...
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