However, persistent nutritional gaps and mounting environmental pressures reveal a complex path ahead, according to a new study by the UN Food and Agriculture Organization (FAO) and the Organisation for Economic Cooperation and Development (OECD) – an influential international policy forum. The Agricultural Outlook 2025-2034, released on Tuesday, projects a...
This is particularly vital during key life stages such as pregnancy and lactation, childhood, adolescence and older age, says the study, entitled Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. Comprehensive analysis It’s the most comprehensive analysis yet of the benefits and risks of consuming animal source foods...