• February 5, 2023

Transforming how we eat, ‘a critical accelerator’ towards 2030 development goals: Deputy UN chief

The so-called UN Food Systems Stocktaking Moment is the first global follow-up to a 2021 summit convened to change how the world produces, consumes and thinks about food. 

The high-level event falls at the halfway point for achieving the 2030 Agenda for Sustainable Development and the 17 Sustainable Development (SDGs), which provide a blueprint for a more fair, equitable and “green” world. 

Improving lives and livelihoods 

“I am looking forward to Italy’s leadership in bringing together stakeholders to create the evidence that food systems transformation is a critical SDGs accelerator,” said Ms. Mohammed, stressing that “more sustainable, equitable, healthy and resilient food systems directly impact people’s lives and livelihoods as we strive for a better future for people and for the planet.” 

During the Stocktaking Moment, countries will share stories of success and early signs of transformation, while maintaining the momentum needed to ensure resilient food systems. 

It will take place from 24 to 26 July at the headquarters of the UN Food and Agriculture Organization (FAO) in the Italian capital.

Italy will host, in collaboration with FAO and two other UN agencies – the international Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – which are also based in Rome. 

The UN Food Systems Coordination Hub, which supports governments in developing and implementing agrifood system transformation, and the wider UN system, are also organizers.  

Contributions and challenges 

The three-day meeting will provide an opportunity for countries to report on progress made since the UN Food Systems Summit in September 2021, held online, where more than 50,000 people, including 77 world leaders, committed to accelerate action on transformation. 

Italy hosted the pre-summit in Rome that July.

At the Stocktaking Moment, governments will also assess their contributions to achieving sustainable development despite a current global context that has substantially changed. 

The UN reports that the number of people worldwide who cannot afford a healthy diet rose by an additional 112 million between 2019 to 2020, to almost 3.1 billion, reflecting the impacts of rising food prices during the COVID-19 pandemic.  

Vegetables on sale at a market in Rome, Italy.

Vegetables on sale at a market in Rome, Italy.

Buon appetito 

Italy has welcomed its role as host and co-organizer, said Deputy Prime Minister Antonio Tajani, who is also the Minister of Foreign Affairs and International Cooperation. 

“Italy, with the strategic involvement of its strong and innovative agrifood sector, is committed to play an increasingly active role in supporting the efforts of the international community to promote food security and transformative and innovative solutions for sustainable and efficient food systems throughout the world,” he said.  

“As one of the oldest and most influential food cultures of the world, we intend to play our part in addressing one of the key challenges for the achievement of the 2030 Agenda.” 

‘Seize the opportunity’ 

The Stocktaking Moment will further highlight the central role of food systems transformations in overall SDG advancement ahead of the Sustainable Development Goals Summit in September.  

The UN and Italy urged countries and stakeholders to “prepare and seize the opportunity” to reaffirm global commitment to act with urgency, in line with the promise of the SDGs.  

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